To make french fries, you should know how to use a French fry cutter. There are many ways to use a french fry cutter. You can cut potatoes, vegetables, and fruits with the help of this kitchen tool. Here is how you should use it for the best results.

The Table Of Contents

What is a french fry cutter?

A french fry cutter is a kitchen tool designed to produce uniform, easily-served french fries, typically from unpeeled potatoes.

French fries are becoming an increasingly popular way to “fry” any vegetable or fruit. But, if you don’t have the right equipment, it can be a big mess – fast! To avoid this problem and save your sanity in the kitchen, invest in a french fry cutter and never look back again. It’s perfect for making precise cuts of french fries with little cleanup required!

When one would use this item, it saves valuable time because one only needs to slice an entire potato crosswise into slices as thin as desired (being careful not to cut through the skin). There are three types of french fries cutter and they are –

The wavy old fashioned fry cutter

The wavy French fry cutter is a new and creative way to cut french fries into different sizes. There are fat waves and light waves. The color is different depending on how long you cook the french fries.

The W-shaped french fry cutter

The W-shaped french fry cutter is more simple to use than other, similar devices. Use a hammer and nail or screwdriver to gently tap the blade from both sides of the handle inward until it breaks off. You’re now left with a smooth surface on one side so you can rest food items safely there while cutting them up into fry shapes. Afterward, flip it over and use it for cookies!

The electronic french fry cutter

The electronic french fry cutter is a machine that cuts potatoes into sticks. Additionally, It saves time because it takes less time to cut each potato. You can also cook them more quickly because they are all the same size and shape. Indeed, fries can be served as fries or with different toppings (like tomatoes, garlic, mayonnaise, cheese). Making this frozen treat at home is easy.

How to use a wavy french fry cutter

How to use a wavy french fry cutter

When you use a wavy french fry cutter, put the length of the cut before turning it. Put your hand on top of the potato to help control this. The first turn doesn’t have to be tight – moving about 1-1/2 inches will work, too. It allows the blade to go all the way down, which is important for a straight line.

Next, after you go the first turn, do another. Then make a circle. Then do another rotation but, remember to do this three times, turning sideways at about 45 degrees.

Here’s how to use a W-shaped french fry cutter

Here's how to use a W-shaped french fry cutter

If you want to use a W-shaped french fry cutter, follow these easy steps – 

  • Put the french fry cutter into potatoes lengthwise. Cut them to be even and the same size. There is a hole in one end for your fingers to go in!
  • To peel a banana, you need to hold one end of the peel. Then pull it through the inside edges from either side. Loosen completely around so that your thinner, clean-cut strands are loosened enough to come out easily later on! 
  • Clear out any excess potato residue (this will throw off your fries!) by cutting away bits where you removed both.

How to use an electric french fry cutter

How to use an electric french fry cutter
  • Insert vegetables. Some models only work with potatoes, carrots, onions, or other root vegetables. But most can accommodate a mix of different vegetables.
  • Make your fries thicker or thinner. Turn the knob until you find your preference. The number will tell you how thick they will be.
  • Push down on the plunger – this will press all of the cutters into your chosen vegetable and slice through it with ease!

If not completely satisfied, Lift and inspect turn back because each repeated press past those first few always results in an even more uniform.

Handy tips

  1. Thinly slice your potatoes lengthwise.
  2. Arrange the potato slices on the cutting plate that matches the french fry cutter.
  3. Rotate the handle from vertical to horizontal to increase pressure on the blade and cut through both the potato and the cutting surface.
  4. Continue until you have enough for your needs; don’t think about how they look; this is for cooking purposes, not a presentation!
  5. Rinse thoroughly to remove any remaining salt; if desired, this should be straightforward due to their already sliced state.

Preventive tips


  • Put the fry cutter on the stove.
  •  Put the metal disc on top of the presser. Lock it in place by twisting the knob.
  •  Peel potatoes and cut them into equal-sized strips. 
  • Let finished cut fries cook in deep oil for a few minutes to achieve desired texture (350°F or 325°F). Take out with tongs, let drain, then transfer to cups or plates for serving!


  • Please don’t use a sharpie because it will make the fry look dirty. 
  • Turn off your stove before frying so that you don’t get scalded by hot oil.
  • Make sure there is a cookie sheet below the fryer so that excess moisture doesn’t cause sogginess.
  •  Don’t fry similar foods together, or it will be too wet.

Frequently Asked Questions

Question No 1: What other things could a french fry cutter be used?

Answer 1: It is good for cutting fruit and vegetables, especially if they were prepared ahead of time. If you need to strain or shred food, the fry cutter is a good way to do it. Put the food in and keep shredding with the fry cutter. Some people also use a french cook cutter to chop parsley or other herbs – almost like an herb chopper would do, but maybe not as finely chopped because these cutters can’t usually get very small. Actually, the truth is that there are endless tasks you could complete with your -French Fry Cutter.

Question No 2: What does it require to mass produce Curly Fry cutters?

Answer 2: A Curly Fry cutter has a hole in the middle. A Curly Fry is also an American phrase for curly fries. The fries are cut with a special machine that makes them look like marbles, spheres, small daffodils, or twisty pieces of spaghetti. The cuts are 2 millimeters apart from each other on all four sides and there are two grooves to be safe. The fries usually look like peanuts and can be dipped in ketchup whereas round fries cannot do this as well.